


| Best Bets: 'Yankee' strawberry rhubarb pie from The Pie… 18 hours, 13 minutes | Reviews |
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My dad once brought some rhubarb to the house when I was about 8 or 9. I remember him being excited about it. It looked like a bunch of thick pinkish-red strips, and it had an eerily sweet flavor. He gave it to my mom to cook, but I don't think the rest of the family liked it as much as he did.
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