


| Rick Steves: Seaside traditions in Portugal's Nazaré |
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Yes, barnacles — called percebes here. My waiter is happy to demonstrate how to eat them: dig your thumb between the shell and the leathery skin to rip the skin off. The meat stays attached to the shell. Bite that off victoriously and wash it down with local beer.
Posted: 2020-12-12 15:05:00
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