


| Celebrating the Swedish way Midsummer |
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Herring and boiled new potatoes. A typical Midsummer menu features different kinds of pickled herring, boiled new potatoes with fresh dill, soured cream and chives. This is often followed by a grilled dish of some kind, such as spare rib or salmon, and for dessert the first strawberries of summer, with cream.
Posted: 2020-06-09 11:05:00
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