


| Holy Cow! The Chicago Cubs Finally Have a Winning Business Plan |
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The rooftop scene started in the 1970s with a few Weber grills and cases of beer on top of apartment buildings across the street from Wrigley’s outfield. By the time the Cubs proposed the bleacher expansion in 2001, the bars had become a cottage industry with bleachers of their own, liquor licenses, and more than $10 million in annual revenue.
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