


| One oven, 22 turkeys: How a D.C. woman cooks 700 Christmas dinners for those in need |
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WASHINGTON — Carolyn Marshall needs more turkey. Actually, four more turkeys. Make that three, because she does have that one already in the freezer. A quick run to Walmart, 68 cents per pound, defrost, prepare, bake, cool, cut, and then Marshall should be ready for Christmas. She will be feeding 700 people.
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