


| Texas wine industry grows into its own |
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FREDERICKSBURG In the former church that now houses the Gillespie County Historical Society, wine fans ranging from curious retirees to a master sommelier swirled glasses and sniffed deeply for notes like honeysuckle, blackberry or citrus. They defended taste judgments as disparate as “silver” or “gold” to “disjointed” and “overstimulated.
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