


| Culinary postcards: five foodies on the best things they've eaten on holiday |
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Tarte au citron at Le Peron. Courtesy Matthew Broderick. Whether it’s smoky, straight-off-the-grill fish devoured on a deserted Portuguese beach, banana pancakes eaten at a roadside shack in Bali or a revelatory slice of pizza in Rome, there’s something about the food we eat when on holiday that means it simply tastes better.
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