


| Four ways to eat a samosa in the Bay Area |
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In America, samosas the crispy, deep-fried, often potato-filled pastry largely get associated with Indian cuisine; it’s a common snack at neighborhood restaurants, including those in the Bay Area. But samosas actually came to India in the 1300s from Central Asia, where they’re known as samsa (named....
Posted: 2020-12-28 21:18:00
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