


| Over 150 Soy Food Producers and Stakeholders in Southeast Asia Explore Innovation and Nutrition |
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Consumer needs and market landscapes are everchanging in the soy food and beverage industry, encouraging innovation. Dr. Ong Mei Horng from the National University of Singapore shared her case on rethinking soy innovation at the U.S. Soybean Export Council (USSEC) Southeast Asia (SEA) Soy Innovation....
Posted: 2020-10-13 21:09:00
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