


| The butterfly effect: 5 recipes using blue flower magic |
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Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor brews a perfect tisane, holds its own in baking, and so much more.
Posted: 2020-09-30 20:54:00
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