


| Spice valley: In the South Okanagan, wine country cuisine gets a kick from the cumin and cayenne of South Asia |
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Article content continued. “People simply fall in love with the food and wine experience at the bistro,” says Dhaliwal, Kismet’s operations manager. “We offer a combination of Indian fusion dishes and people love the experience of trying unique wine blends with such flavourful dishes.
Posted: 2020-08-29 20:23:00
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