


| Singapore property tycoon to open 1,000 cloud kitchens across Asia, Europe and the US |
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By Faris Mokhtar and David Ramli. (Bloomberg) -- Of all the ways our lives have changed during the coronavirus pandemic, few are as obvious as how, and where, we eat. With restaurants either shuttered or reopening with vastly reduced capacity, and people staying home as second-wave outbreaks erupt, demand for food-delivery services has exploded.
Posted: 2020-07-21 06:33:00
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