


| Nutrients, Vol. 12, Pages 961: The Role of Soluble Corn Fiber on Glycemic and Insulin Response |
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Increasing prevalence of type 2 diabetes mellitus (T2DM) in Asia has prompted the exploration of dietary fibers as an ingredient to attenuate glycemic response (GR). This study aims to compare the effects of replacing 50% of total carbohydrate with soluble corn fiber (SCF) or maltodextrin on the GR and insulin response (IR).
Posted: 2020-03-30 14:28:00
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