


| Why Michelin-Starred Hakkasan Remains A Culinary Delight |
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The interiors of Hakkasan at Hanway Place Hakkasan. Both the London locations of Hakkasan hold a Michelin star for their sophisticated Cantonese cooking. Founded by Alan Yau, the brains and brawn behind Wagamama, the original restaurant opened in London in 2001. Now there are versions dotted around the United States, Asia and the Middle East.
Posted: 2020-02-06 00:28:00
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