


| The Superfoods of the Andes and the Himalaya |
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that mountain peoples of the Americas and high Asia cultivated were displaced by wheat and rice, but they are staging a comeback thanks to growing public consciousness about health. Food items like pickled potato, roasted corn, tomato in curry and chilli paste are as Nepali as you can get.
Posted: 2019-10-10 01:01:00
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