


| Meaty issue: Mock pork edges onto Southeast Asian plates |
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A sprinkle of chili, some pinkish "pork" and a few basil leaves tossed into a sizzling wok -- chef Songpol swears his vegan version of punchy Thai favourite pad kra phao is a match for the original, as plant-based protein creeps onto Southeast Asia's meat-heavy menus. "It has the texture, the flavour (of pork).
Posted: 2019-09-18 06:29:00
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