


| The world's their oyster - and Lees aim to keep it that way |
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HONG KONG • Lee Kum Sheung invented oyster sauce by accident when he overcooked some bivalves 130 years ago, conjuring the sweet-and-salty condiment that would become a staple of Cantonese cuisine. His heirs are not leaving anything to chance as they work to succession-proof one of Asia's wealthiest family dynasties.
Posted: 2019-09-01 05:17:00
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