


| Taste of Sabah with modern Malaysian vibe |
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JET Lo has been combining the rustic flavors of Southeast Asia cuisines with Western cooking techniques since his days as head chef of Ding Dong Singapore. And after moving to Shanghai two years ago, he decided to share the amazing flavors of his homeland Sabah, Malaysia, with the knowledgeable food lovers of Shanghai.
Posted: 2019-08-17 20:21:00
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