


| PREMIUM From ‘kecap’ to ‘rendang’ Indonesian cookbooks win Gourmand Awards |
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First prize: Kecap Manis wins the first prize in the Culinary History: Asia category at the 2019 Gourmand Awards, beating entries from Taiwan, China and South Korea.Indonesian cuisine is enjoying a spot in the limelight yet again, with three culinary books by an independent publisher, Afterhours Books, winning in the 2019 Gourmand Awards.
Posted: 2019-07-28 23:29:00
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