


| From sky farms to lab-grown shrimp, Singapore eyes food future |
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SINGAPORE: Singapore, the tiny Southeast Asian city-state, is an unlikely place for a farming revolution. With tiered fish farms, vegetable plots atop office buildings and lab-grown shrimp, the island aims to beef up its own food production and rely less on imports to feed its 5.6 million people.
Posted: 2019-05-31 00:42:00
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