


| Review: At Austin import Tacodeli, 'okay' is not enough |
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That glaze proved to be a salty gloss that hinted at the full, fat satisfaction of cheese without really coming through on its "fundido" promise. Later, I began thinking of the cheese glaze as a metaphor for my Tacodeli reservations. Ingredients I thought I'd love kept coming together in packages that left me strangely indifferent.
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