


| Roadrunner omelette with nyemba sprouts |
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Ingredients 3 medium roadrunner (free-range chicken) or guinea fowl eggs; 2 shallots finely chopped; 100g cowpea sprouts (see 100g amaranthus leaves; Salt and pepper. Method In a 20cm diameter heavy based frying pan, lightly stir-fry the shallots, sprouts and amaranthus in a little butter and sesame oil for the omelette filling.
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