


| Restaurant review: Peyote in DIFC serves up a mean Mexican |
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Peyote boasts a sleek, modern venue and contemporary Mexican cuisine. Duncan Chard for The National
A must-try is tacos el pastor: roasted chicken adobo, pineapple pico de gallo, lime and cilantro. Duncan Chard for The National
Hamachi with ginger vinaigrette and avocado purée .
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