


| How to Eat Your Way Through D.C. This Week |
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(1990 M St. NW) is hosting a dinner this evening to celebrate the end of black truffle season. The six-course meal features Hudson Valley foie gras partfait (covered in truffle), buttered veal sweetbreads (with truffle), bone-in lamb ribeye (also covered in truffle), and even black truffle ice cream.
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