


| Aurora Orozco shares her taste of home at Tres Marias |
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The sunny room is full of vivid colours, the brightly painted shelves full of homemade and imported Mexican foods — dried chilies, sauces, and their famous tortillas and salsas. On the back wall a large fridge and freezer hums, filled with their homemade tamales, empanadas, enchiladas, burritos, sorta azteca, Mexican pizza and pies.
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