


| Chef Vikas Khanna believes the ‘unifying power of food was stronger even before religion came into being’ |
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It’s a place he is now very familiar with. A regular on the red carpet at Cannes, last year saw Chef Vikas Khanna officially unveil Utsav, his book on food traditions of India that took him 12 years of research to compile. At Rs 8 lakh, the 1,200 pages book whose cover design uses gold, is pegged to be the most expensive cookbook in the world.
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