


| How Mexican Cuisine Was Doing Fusion 500 Years Ago |
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"In Mexico, one of the most traditional desserts is crepas con cajeta ," notes Jinich, who was born and raised in Mexico and now hosts the popular cooking show Pati's Mexican Table on PBS. Served with a sweetened, almost nutty caramelized goat's milk sauce and topped with nuts, these crepes have become firmly embedded in the Mexican repertoire.
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