


| From Frida to Rico: Jorge Fierro changes his upscale Salt Lake City bistro to reconnect with the beans and tortillas that made him famous |
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(Leah Hogsten | The Salt Lake Tribune) Rico Cocina y Tequila Bar restaurant owner Jorge Fierro. (Leah Hogsten | The Salt Lake Tribune) Pollo rebosado, wrapped chicken with peanut mole sauce, is a new menu item at Rico ... (Leah Hogsten | The Salt Lake Tribune) Salmon ceviche with a mustard vinaigrette is a new menu item at Rico Cocina y Tequi.
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