


| Public at the Brickyard in Old Town is expanding its late-night food options |
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"When we first opened Boss Dogg, its purpose was to provide a food option for The Brickyard crowd," said Brooke Russell, who owns Public with her husband, Travis, and their friend, Drew Thompson. "After a couple of summers of fine tuning the menu, we’ve decided to get serious about expanding our service from the food truck.
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