


| From Baja to Veracruz, what to eat in Mexico |
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The foods of the states of Yucatán, Chihuahua, Chiapas, and Nayarit are as different as those of France, Germany, Britain, and Slovenia. In Mexico City there are dishes you can find only in the neighborhood of Tepito, like migas (pork-leg-bone soup thickened with breadcrumbs and tortillas) and cabezas (chicken-head tostadas).
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