


| Taste bender |
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At Kun Fusion near the University of Oregon, the tacos can be topped with slow-marinated Korean beef and a vinegar-dressed salad. The burritos have Spanish rice and also might include a sweet sesame garlic chicken.
And the grilled cheese is designed for grown-ups with melted cheddar, a choice of Asian-style meats and sriracha aioli on Texas toast.
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