


| Joanne Rathe/Globe Staff The Cookbook Gift Guide 2017 |
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For anyone dissatisfied with the continental rift in cookbook publishing: “Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen,” by Zoe Adjonyoh. Where are all the cookbooks from the second-largest continent? The publishing industry has some serious catching up to do when it comes to celebrating the cuisines of Africa.
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